Mikael BengtssonMikael Bengtsson is go-to-market director at Infor. From the AuthorSupply Chain VisibilityThe Only Constant in Food and Beverage Will Be Change. Again.InforThe companies that succeed will be the ones that embrace change, invest in cutting-edge ways of thinking and doing business, and take the necessary risks to get the job done.Software SolutionsTop 6 Food and Beverage Trends, Predictions for 2023InforHere's a look at the top anticipated trends and predictions that food and beverage organizations should consider in 2023.Page 1 of 1
