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Mikael Bengtsson
Mikael Bengtsson is go-to-market director at
Infor.
More from Mikael Bengtsson
Supply Chain Visibility
The Only Constant in Food and Beverage Will Be Change. Again.
The companies that succeed will be the ones that embrace change, invest in cutting-edge ways of thinking and doing business, and take the necessary risks to get the job done.
Software & Technology
Top 6 Food and Beverage Trends, Predictions for 2023
Here's a look at the top anticipated trends and predictions that food and beverage organizations should consider in 2023.
