Mikael Bengtsson

Mikael Bengtsson is go-to-market director at Infor.

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The Only Constant in Food and Beverage Will Be Change. Again.

The companies that succeed will be the ones that embrace change, invest in cutting-edge ways of thinking and doing business, and take the necessary risks to get the job done.

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Top 6 Food and Beverage Trends, Predictions for 2023

Here's a look at the top anticipated trends and predictions that food and beverage organizations should consider in 2023.