Marc Beasley

Marc Beasley is vice president, strategic marketing and business development – food division at Sensitech.

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Reduce Food Loss with an Optimized Cold Chain

When applied properly and consistently, a fully functioning cold chain can successfully prevent and reduce food loss.

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Improved Cold Chain Management is Key to Reducing Food Loss

A robust cold chain is the single best way to preserve perishable food, and by effectively harnessing the data it already provides, the potential to reduce food losses and extend food supplies is extraordinary.

APL maintains a consistent safety program throughout its global organization while accommodating local cultures.

FDA To Finalize The FSMA Sanitary Transport Rule

Tightening control of the cold chain can deliver business benefits such as improved efficiency, reduced perishable cargo shrink and better quality of temperature-sensitive cargo.