Kathy DohertyKathy Doherty served as editor-in-chief of Food Logistics from 1997-2011.From the Author - Page 2Carbon FootprintThe Wearing of the 'Green'How a company makes money is just as important as how much it makes.AutomationGo Your Own WayInnovation always requires a certain uncertainty, but as these companies will attest, the potential rewards make the risks worth taking.Previous PagePage 2 of 2
