Strategies for Volatile Times
June 25,2009 12:00 PM EDT
Sponsored by Manhattan Associates & CSC, presented by Food Logistics

Supply chain lessons can be learned from what leaders are doing — keeping a lid on costs and using supply chain as a tool for finding hidden values that elude other participants across the extended enterprises that represent the global food and beverage and grocery retail industries. Now is the time for participants across this extended supply chain to re-examine end-to-end processes and costs and look to new supply chain strategies to gain a competitive edge. Supply chain transformation during these current economic conditions can provide companies with what they need to:

• Lower total costs of supply and delivery
• Accelerate the performance of stores and increase same-store sales
• Control logistics costs across the extended network
• Provide the visibility needed to match demand with supply
• Increase inventory productivity and velocity
• Manage risks in a more proactive manner

Join us for this webcast as we take a look at the challenges in these unprecedented times and what leaders are doing to overcome them.

Watch the Archived Webcast

» Best Practices for Survival in the Food and Beverage Industry
Dairy Industries Jamaica Ltd. Cuts Inventory Cycle Count Time by 75% with SAP

Learn how Dairy Industries Jamaica Ltd. (DIJL), one of the region's largest producers of processed cheese and other dairy products, achieved success with SAP by improving inventory control, streamlining processes, and increasing employee productivity.  Hear how this 70 man operation thrived by supplying its goods to supermarkets and wholesalers throughout the Caribbean and North America.

Watch the Archived Webcast

» Achieving Operational Excellence By Implementing ERP
Learn why Saladino's, a Fresno, CA-based foodservice distributor, chose SAP to extend its dynamic strategic plan to exceed its current 30 percent average sales growth in each of the past seven years.

Watch the Archived Webcast