Featured In Food Logistics: Best Practices In Cold Storage Design

Cold storage represents one of the biggest challenges in today’s food and beverage supply chain. Design build firms understand the complexities and requirements of today’s cold storage facilities, notes Lara L. Sowinski, editor in chief of Food Logistics in the August issue. Sowinski notes that in a recent white paper, Stellar shares the benefits of an integrated, team approach to designing a cold storage facility while staying within budget considerations.

To read the full article, click HERE.

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