The buzz in cold storage these days focuses on energy efficiency, noted cold storage panelists who participated in a recent Food Logistics webinar, according to the “Cool Insights” column in the July Food Logistics. The webinar explored improved energy efficiency and lower operating costs in cold storage facilities, refrigeration systems, warehouse automation and other developments.
Lara L. Sowinski, editor in chief, reviewed webinar comments by panelists Rich Lanpheare, director of business development at Retrotech and Tim Nguyen, regional vice president at ESI Group USA.
Food and beverage companies’ customers are demanding faster service with the ability to tailor and customize the products, the article notes.
To read the article, go to: www.foodlogistics.com/11543325.
