Retailers and 3PLs are tapping advanced engineering and new temperature control technologies to better manage cold and frozen storage facilities, according to an article in the July Food Logistics. The article notes no segment of the food supply chain faces bigger challenges and opportunities than cold storage. Retailers and manufacturers of refrigerated and frozen food are finding new ways to meet customer needs more efficiently, thanks to improving software and automated material handling equipment.
Advanced engineering, automated materials handling equipment and RFID technology, in conjunction with WMS, is allowing retailers and 3PLs to improve temperature control and better manage refrigerated and frozen food.
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