Infrastructure And Human Capital: Twin Keys To Avoid Produce Loss

The fresh fruit and vegetable industry faces constant challenges from losses due to decomposition or the reduction of product quality, noted Global Cold Chain Alliance (GCCA) Guatemala director Debbie Corado, while speaking at the Produce Marketing Association’s (PMA) Fresh Connections: Mexico event recently, reported

However, small steps can be taken to make a big difference. “In the Global Cold Chain Alliance we know the U.S. industry very well because 95 percent of the businesses that give storage or logistics services to third parties, are members of our association, which means they are companies who know about us and keep us up-to-date about the trends they need,” Corado said to explain her entity’s scope and level of exposure.

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