'Food Hub' Emerges To Match Locally Grown Food With Restaurants

Intermediaries between farmers and large-volume wholesalers, food hubs, as their name implies, operate at the center of a network of individual, small-scale farmers and producers.

The challenge of matching the demand for locally-grown foods with restaurant buyers who want one-stop shopping is being met by a new business entity known as a "food hub," according to an article on Mass Live, an online Massachusetts news source. Intermediaries between farmers and large-volume wholesalers, food hubs, as their name implies, operate at the center of a network of individual, small-scale farmers and producers.

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