Zep Inc., manufacturers of high-performance cleaning and sanitation chemicals, announced earlier this week that it is launching an enhanced commitment to food safety by offering its customers a customized sanitation technology platform from GFSC Group.
The Zep Inc./GFSC collaboration is designed to help food companies develop and implement a world-class safety and sanitation program managed with a customizable web-based document control system.
"Food safety and detailed sanitation procedures are a top priority for food processors," said Tammy Nichols, Food Marketing Manager, Zep Inc. "Our collaborative approach enables effective implementation of the sanitation program at every level, providing peace of mind and assurance for upcoming audits."
Zep Inc. customers will be able to utilize GFSC to help them write and audit their HACCP plans, validate their critical control points and prepare for SQF audits and certifications. This program is further assurance to customers and consumers that their food has been produced, processed and handled according to the highest standards.
Zep Inc. is dedicated to protecting its customers' brands through the professional support of its Food Safety Consultants, as they help food processors deliver high quality, safe food in their facilities on a consistent and continuous basis.
Zep Inc.'s primary food safety customer commitment starts with its own education. Zep Food Division management has developed a superior educational system which qualifies its technical representatives to obtain the certification of "Food Safety Consultant". To obtain this prestigious certification, qualified representatives undergo extensive multi-level training programs, including: 1) Food Safety/Sanitation Pre-Requisite Program, 2) Food Sanitation Certification School, 3) AIB Food Safety Essentials' Training Program, 4) Application Equipment and Microbiology Program, and 5) GFSI/SQF/HACCP Training School.
Courses covered under these programs include but are not limited to Food Microbiology, Microbial Testing, Food-Borne Illnesses, HACCP and GMP programs, Chemistry of Cleaning, Cleaning Methods, Safety with Cleaning Chemicals, Personal Hygiene, Sanitation Standard Operating Procedures (SSOP), SQF, as well as Antimicrobial Interventions and their application procedures. Zep Inc. is committed to providing ongoing training to keep Food Safety Consultants up-to-date on food industry regulations, research studies and new technologies.
Zep Inc. Food Safety Consultants are strategically located across North America and readily available to serve food processors on a local level, " said Steve Nichols, Group President of Zep Inc. "When customers see their Zep Inc. Food Safety Consultant, they know the entire Zep Food Division is at their disposal, providing training, products and systems -- adding another layer of protection for your business and getting the job done."
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