Study: Consumers More Willing to Accept Ugly Produce

High food prices and heightened sustainability efforts are starting to influence consumer's habits


A new report from the UK’s Global Food Security (GFS) program has one bright note related to stemming food waste—consumers are more willing to accept "ugly" produce now that they’re more aware of sustainability and are feeling the impacts of higher food prices. To read more, click HERE.

Already have an account? Click here to Log in.

Enhance Your Experience.

When you register for FoodLogistics.com you stay connected to the pulse of the industry by signing up for topic-based e-newsletters and information. Registering also allows you to quickly comment on content and request more infomation.

OR

Complete the registration form.

Required
Required
Required
Required
Required
Required
Required
Required
Required
Required
Required