Research on Food Packaging Tech Wins Grant

Two researchers at Massey University chosen out of 250 applicants


Two researchers at Massey University in New Zealand were chosen from over 250 other applicants for a six-year, $5.1 million project that will study and build prototypes for new ways and new technologies to improve food packaging, specifically in regards to product loss, compression failure and high moisture environments. To read more, click HERE

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