Half of the rice tested positive in the Guangzhou region of China for cadmium. Cadmium, which is chemically similar to mercury and zinc, is a known carcinogen and dangerous when ingested. “According to data released by Guangzhou’s Food and Drug Administration, 44% of the rice tested within the city of roughly 12 million people showed high cadmium content.” To read more, click HERE.
Cadmium Contaminated Rice In China
Cadmium Contaminated Rice In China
May 23, 2013
Latest in Sustainability
Europe's Weakest Gas Storage in Two Decades Signals Winter Energy Crisis
September 10, 2026
AI to Reshape Agriculture Industry
September 9, 2026
Transportation Sector Largest Source of Emissions Growth in 2026
September 2, 2026
















