As reported in Food Safety News, the U.S. Food and Drug Administration have decided salmon that have been genetically modified to grow faster are not a threat to the environment. This approval is important because it clears the way for the next stage which will be the fishes assessment for safety in human consumption. To read more, click HERE.
FDA Says GMO Salmon Won’t Harm Environment
FDA Says GMO Salmon Won’t Harm Environment
May 21, 2013
