New Report Ranks Food Safety

New Report Ranks Food Safety

Apr 26, 2013

A study examined by The Pig Site, assesses levels of food safety based on different types of meats. The report places pork in a “medium risk category” while ham and sausage are “low risk.” These levels are obtained based on likelihood of hospitalization and risk of pathogen contamination. To read more, click HERE.

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Top 10 Trends Impacting Food Logistics

December 24, 2025

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How Plastic Pallets and Totes Power Warehouse Automation

December 22, 2025

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How Predictive Shelf-Life Analytics Redefines Freshness in the Cold Chain

December 19, 2025

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How Technology Shapes Food Recall Readiness in 2026

December 18, 2025

Top 10 Trends Impacting Food Logistics

From tariffs and risk mitigation to last-mile grocery, updated food safety standards and supporting women in the supply chain, 2025 brought a slew of trends impacting the food logistics space.

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How Plastic Pallets and Totes Power Warehouse Automation

ORBIS Corporation

Here's how plastic pallets and totes are evolving to meet customer needs.

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Supply Chain Visibility

How Predictive Shelf-Life Analytics Redefines Freshness in the Cold Chain

As we head into 2026, the cold chain’s next breakthroughs won’t come from more efficient warehouses or trucks, but from smarter data and connected decisions.

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How Technology Shapes Food Recall Readiness in 2026

When a recall hits, the difference between a fast, controlled response and a drawn-out one often comes down to how well teams use technology to track and act on their data.

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The Danger of Pesticide Shield Legislation in Food Logistics

Wisner Baum LLP

Section 453 of the House Appropriations Bill, a provision granting pesticide manufacturers immunity from “failure-to-warn” lawsuits for tens of thousands of registered products—has sparked widespread concern among farmers, growers, producers, environmental advocates, and legal experts.

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Carbon Footprint

Why U.S. Exporters Must Act Now on EU Deforestation Regulation

The reality is successful trade between the United States and EU will not only depend on open trade channels, but on how effectively U.S. exporters can navigate the complex web of EU compliance requirements.

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The Future of Food Safety: Compliance, Technology, and Consumer Expectations in 2026

Organizations that leverage technology to consolidate data, improve traceability, and enhance compliance will be ready to navigate the year ahead successfully.

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How AI Will Level Up HACCP for Regional Food Supply Chains

SafetyChain Software

While large enterprises or “Big Food” primarily adopt AI as a way of increasing efficiency and reducing costs, for regional plants it is becoming a force multiplier.

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How Food Supply Chains Build Resilience Against Regulatory and Economic Shocks

With a technology-driven approach, companies can respond in real time to customer demand, ensuring products are available exactly when and where they’re needed.

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Climate Volatility Threatens Perishable Supply Chains

The study shows that climate shocks are compounding other pressures across perishable supply chains.

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Safe Quality Food Institute (SQFI)

5 Ways Automation Eases Tariff Tension in Food Safety

Stoecklin Logistics Inc.

What once may have been considered a "nice-to-have" investment is now a strategic imperative.

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