Ground Beef & Tenderized Steak Undergo Increased Scrutiny

An article in Food and Safety News notes ground beef and tenderized steaks are undergoing increased testing for E. coli. The Office of the Inspector General released an audit mentioning that boxed beef often is sealed with the USDA mark and this...


An article in Food and Safety News notes ground beef and tenderized steaks are undergoing increased testing for E. coli. The Office of the Inspector General released an audit mentioning that boxed beef often is sealed with the USDA mark and this causes many processors down the line to “assume [they] are pathogen free and, therefore, safe for grinding.” To read more, click HERE. 

Already have an account? Click here to Log in.

Enhance Your Experience.

When you register for FoodLogistics.com you stay connected to the pulse of the industry by signing up for topic-based e-newsletters and information. Registering also allows you to quickly comment on content and request more infomation.

OR

Complete the registration form.

Required
Required
Required
Required
Required
Required
Required
Required
Required
Required
Required