Overfishing Is Changing The Food Supply Chain

An advisory council in Gloucester, Massachusetts voted last week to cut cod catch rates by 77 percent in the Gulf of Maine.


Listen to the latest “Week Ahead in 60 Seconds“ audio blog by editor in chief, Lara Sowinski, on what’s hot in the food supply chain industry.

To hear more about how overfishing is changing the food supply chain, click HERE.

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