According to Chuck Fuerst, director of product strategy, HighJump Software, a cloud-based WMS will help you focus entirely on business operations rather than back-office systems. This can lower labor costs or free-up IT resources for customer-facing applications rather than managing a warehouse.
Food and beverage companies have particular warehouse challenges due to the number of unique items managed, storage requirements and strict tracking and reporting regulations. This makes it even more important to carefully consider specific features when moving to a cloud-based WMS.
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