Food Safety Confidence Decreased in U.S.

As part of the Center for Food Integrity’s (CFI) annual study tracking attitudes toward the food supply over time, the organization asked respondents a series of questions about food prices, animal welfare, sustainability, world food stocks, and U.S. food safety. Responses to statements were given on a scale of 0 to 10, ranging from “Strongly Disagree” to “Strongly Agree.”

To view the survey results, click HERE.