Food Inspections Unsuccessful In Finding Majority of Pathogens

Although some believe the food system to be safe, statistics prove otherwise.


According to the Huffington Post, in 2011, 48.7 million Americans contracted a foodborne illness. Of those, 127,839 were hospitalized and 3,037 died.

Recent statistics show how modestly the country’s food safety system has improved in the past century.

To read more, click HERE.

Already have an account? Click here to Log in.

Enhance Your Experience.

When you register for FoodLogistics.com you stay connected to the pulse of the industry by signing up for topic-based e-newsletters and information. Registering also allows you to quickly comment on content and request more infomation.

OR

Complete the registration form.

Required
Required
Required
Required
Required
Required
Required
Required
Required
Required
Required