Summit Focuses On Food Waste

“There’s still much more work to be done,” says Michael Hewett, director of environmental and sustainability programs at Publix Super Markets.


Leaders from the Food Waste Reduction Alliance discussed ways for the grocery industry to cut food waste during the FMI/GMA Sustainability Summit.

To read more, click HERE.

Already have an account? Click here to Log in.

Enhance Your Experience.

When you register for FoodLogistics.com you stay connected to the pulse of the industry by signing up for topic-based e-newsletters and information. Registering also allows you to quickly comment on content and request more infomation.

OR

Complete the registration form.

Required
Required
Required
Required
Required
Required
Required
Required
Required
Required
Required