Proliant Dairy Ingredients has recently received a certificate of registration level 2 from Safe Quality Foods (SQF) for its Melrose, Minnesota-based production facility. A level 2 certification confirms that the facility meets the requirements of SQF 2000 Code, and has a food safety plan that is benchmarked by Global Food Safety Initiative (GFSI).
Proliant has shown its dedication to food quality and food safety through various procedures. Some of Proliant’s procedures to safer foods includes: internal auditing procedures, issuing product recalls, and increasing site security
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