CFIA Show Recent Tests On Bottled Water

The Canadian Food Inspection Agency (CFIA) tested bottled water.


The Canadian Food Inspection Agency (CFIA) recently tested 300 exemplars of bottled water in order to try and detect for toxins known as microcystins. After testing the CFIA found that 100 percent of the exemplars were free of microcystins. Microcystins are produced by blue-green alga, which is commonly found in waters.

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