Waters, FDA And University Of Maryland Open World's First International Food Safety Training Laboratory

College Park, MD: The US Food and Drug Administration, University of Maryland, their Joint Institute for Food Safety and Applied Nutrition and Waters Corporation opened the International Food Safety Training Laboratory, a groundbreaking public-private...


Waters served as the driving force behind the creation of the IFSTL through a multi-year commitment to fund the laboratory's construction, provide analytical systems, and assist JIFSAN and FDA in designing training programs. Based on the strong interest generated by the announcement of the creation of the IFSTL in May 2010 and Waters' discussions with governments in the Asia-Pacific region, Europe, India and the Americas, there is a clear consensus that additional hands-on training capacity is needed worldwide.

The IFSTL is equipped with Waters-provided state-of-the-art ultra performance liquid chromatography, with photodiode array, fluorescence and mass spectrometry detection.

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