Events

A calendar of upcoming events, conferences, and expos related to the food supply chain industry.

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2nd Annual Global Health Conference-2014 (AGHC2014)

Date: 10/24/14 - 10/26/14

The Annual Global Health Conference (AGHC) is the premier International Conference on health issue. It is held once every year, and attracts hundreds of Academic and Health Professionals, Non-Governmental Organizations and Public Officials from...

2nd Annual World Congress of Nutrition and Health (WCNH2014)

Date: 10/24/14 - 10/26/14

Following the success of WCNH-2013, we are confident of doing a better work in WCNH-2014 which will take place in October, 2014 in Taiyuan, China. The key purpose of the conference is to bring together pediatricians, nutritionists, neonatologists...

Trans Poland 2014 - Warsaw Transport and Logistics International Exhibition

Date: 11/05/14 - 11/07/14
Venue: Warsaw International Expocentre EXPO XXI

Trans Poland 2014 is the most international and the biggest exhibition in Central-Eastern Europe, directed to professionals who seek alternative transport and logistics solutions for their businesses. The fair gives all the visitors the opportunity...

IQPC Cold Chain Food Quality & Logistics Summit

Date: 11/10/14 - 11/12/14

IQPC’s Cold Chain Food Quality & Logistics Summit – taking place November 10-12, 2014 in Chicago – gathers food manufacturers, wholesalers and retailers to discuss supply chain visibility, food safety, temperature monitoring technologies...

TransAsia 2014

Date: 11/18/14 - 11/20/14
Venue: Suntec City Convention and Exhibition Centre

TransAsia 2014 will be held at Suntec City, the exhibition and conference mecca in Singapore. The event is modeled on highly successful exhibitions organized by ITE Group in Russia and the Caucasus, whose expertise in organizing events for the...

4th International Conference and Exhibition on Food Processing & Technology

Date: 08/10/15 - 08/12/15
Venue: London, United Kingdom

Food Technology-2015 is designed to offer comprehensive range of sessions that includes Breaking innovations in Food Science, Preservation, Quality Standard and Systems Management, Food Processing and Packaging Technology, Nutrition and Nutritional...

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