Maintaining Cold Chain Integrity

Managing a food supply chain has inherent challenges that require all players in the supply chain to adhere to stringent operational practices in order to ensure the product is safe for consumption once it reaches the end consumer. When fresh or frozen...


“The SuperFreezer unit is unique in the market. It keeps cargo at -60 degrees Celsius. Primarily, it’s targeted towards high-value cargo like sashimi-grade tuna, swordfish, and sea urchins,” says Crombie—in other words, cargo that that has historically been transported by air cargo. d

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