Taking Measure Of Your 3PL
Keeping a handle on supply chain operations is a formidable challenge-even when there's just one set of primary players. But how do you make sure the left hand knows what the right one is doing when one of those hands is attached to a 3PL's facility instead of an in-house operation? John Hurst, vice president of warehouse management services for APL Logistics in the Americas, offers five tips to help food companies get the most out of their ongoing relationships with 3PL providers.
Go to www.foodlogistics.com to read the story.