Investments in temperature and humidity monitoring solutions are set to surge in the global food industry due to increasing traceability reporting demands. The implementation of the Food Safety Modernization Act (FSMA) amplifies this trend, mandating enhanced reporting protocols for various food products and impacting the entire U.S. food supply chain. In fact, ABI Research projects that worldwide revenues from food cold chain track-and-trace operations will surpass $7 billion by 2032.
“For cold chain management to be effective, it must be enabled by technological solutions, which are critical for maintaining the quality and safety of food products. The need for real-time monitoring across the food supply chain has been exacerbated due to the regulatory compliance requirements in North America and Europe. This includes all stakeholders from farmers and first-line handlers to logistics providers, food manufacturers, and retailers,” says Adhish Luitel, supply chain management and logistics senior analyst at ABI Research.
Key takeaways:
- Service providers that combine monitoring devices and sensors with software solutions are crucial for real-time temperature monitoring and insights during food product transport and transit.
- The growing trend of adopting such solutions among end users highlights the increasing role of real-time monitoring solutions in maintaining food quality and safety standards during transport in refrigerated trucks and containers.
“Beyond regulatory compliance, food waste mitigation is also a key enabler for cold chain monitoring growth in the food industry. Between 7-15% of all foods spoil during transport, especially imported produce. The recent rise in food imports into the United States and Canada from Mexico and Central America has further heightened the need for ‘smart’ containers equipped with real-time tracking solutions,” adds Luitel.
