Webinars

August 8, 2014

Food Logistics complimentary webinars, from partner-hosted presentations to educational roundtables, offer live interaction with industry experts and insight on our industry’s hottest issues and topics. Sign up for an upcoming live event, or listen to an archived webinar.

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L.I.N.K. | Supply Chain Editors Talk Airline Freight with Laura Kvistad of Unisys
Marina, Brielle and Mackenna visit with Laura Kvistad, senior marketing of communications from Unisys, to discuss airline freight in the supply chain.
September 22, 2020
In cold food and beverage supply chains, IoT-enabled sensors can monitor products and their environmental conditions, including temperature, humidity, light, shock, tilt and location.
How IoT-Enabled Environmental Monitoring Shapes the Food and Beverage Industry
By incorporating real-time tracking technology, for example, IoT-enabled sensors can provide companies constant, accurate information.
September 21, 2020
The safety in food transportation means safety for grocery customers.
How Do 3PLs Handle Recalls in the Cold Chain?
Third-party logistics providers likely never issues a recall, but is a key party responsible for acting on it. Here’s who’s responsible and why.
September 21, 2020
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Using Video and Actionable Data to Incentivize Drivers for Improved Safety Performance
August 18, 2020
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In this one-hour webinar, you’ll learn how a driver incentive program can improve safety and driver retention, while also reducing insurance claims and claims severity.
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The Future of Supply Chains / Industry Outlook
December 2, 2020
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This industry outlook details what the future supply chain looks like, and how cutting-edge technologies help companies better prepare for what's to come.
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Warehouse Automation
October 14, 2020
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From forecasting and inventory refill to visibility and end-to-end traceability, today's warehouse solutions are designed to improve the way company track and trace product. But, how else do these solutions optimize the warehouse?
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SCN Summit’s Supply Chain Threats Presentations Now On-Demand
From widespread pandemics to Mother Nature to everything in between, these industry experts detail how companies can protect their supply chains from the unknown—and the unpredictable.
July 7, 2020
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Top 5 Reasons You Should Attend SCN Summit
Here are Top 5 reasons why you must register for this can’t-miss event!
June 26, 2020
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Food Logistics Launches Supply Chain Network Virtual Summit
Food Logistics introduces the Supply Chain Network (SCN) Summit, a premier virtual event educating logistics professionals on critical issues impacting the supply chain industry.
June 1, 2020
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The Visible, Connected and Optimally Utilized Warehouse
June 30, 2020
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Modern warehouse operations are evolving rapidly to keep pace. Disparate systems, labor shortages, blind spots in inventory and management of returns are common challenges.
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Online Grocery Amid COVID-19
June 30, 2020
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With increase in online ordering and expansion of categories, how do supply chains evolve to meet the new needs?
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The Importance of Supply Chain Resiliency
June 30, 2020
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Neil Coole discusses supply chain resiliency, including examples of best practice from business continuity and the pre-requisites of organizational resilience to ensure that organizations throughout the supply chain can anticipate future impacts.
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Returning to Work? Here’s How to Prep Your Facilities Post-Pandemic
June 30, 2020
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Bhrugu Pange will discuss the tactical and digital requirements, safety measures, protocols, operational shifts, worker preparedness, attitudinal shifts and preparation of the physical spaces needed to help ensure worker safety.
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Recession-Proof Your Operation: How Energy Storage Drives Sustainability, Resilience and Savings
June 11, 2020
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With budgets stretched thin and leaders contemplating layoffs or worse, differentiating your brand and identifying easy, proven ways to cut costs have never been more urgent.
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From Manual to Automation – How Food Safety Drives Cold Chain Logistics
June 17, 2020
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Food safety in the supply chain continues to be a sticky point.
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Drive Out Risk in Your Cold Chain
June 20, 2019
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Delivering fresh, high quality food and beverages to hungry consumers requires rigid adherence to cold chain regulations.
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A Fresh Approach to Optimizing Complex DC-to-Store Distribution Challenges
May 16, 2019
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Drive Out Risk in Your Cold Chain
April 30, 2019
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Creating an Integrated Global Cold Chain
May 22, 2019
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Hottest Food Logistics Trends in 2020
January 30, 2020
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Our annual “Hottest Food Logistics Trends” brings together various food logistics executives to weigh in on the hottest trends shaping up for the coming year and what they portend for the industry at large.
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Cold Chain’s Hot Innovations
September 18, 2019
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Improving energy efficiency. Reducing Food Waste. Assuring compliance with the FSMA. These are some of the requirements that logistics partners have to live up to when it comes to maintaining the cold chain.
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Smart Investments: Choosing the Right Software & Technology
August 21, 2019
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Join industry executives as they discuss how software and technology is impacting the global food supply chain and what investments your organization should consider and why.
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Automated Warehouse Solutions
June 12, 2019
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What types of warehouse automation are making the most impact? How can organizations determine the right investments for their needs? These are some of the topics that will be explored by a panel of industry experts.
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Blockchain & IoT
April 24, 2019
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What are the immediate and affordable ways these technologies can be applied today? Join an expert panel as they discuss the merits of blockchain and IoT as they apply to the global food supply chain.
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Risk Mitigation in the Food Supply Chain
November 7, 2018
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Join an expert panel for a roundtable discussion on risk mitigation strategies in the food chain, including best practices for assessing and evaluating vulnerabilities and how to design and implement a comprehensive risk mitigation plan.
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Blockchain, IoT and Improving the Food Supply Chain
March 8, 2018
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New competitors, tighter margins, sustainability and food safety concerns are among the key challenges facing grocers, distributors and growers this year. How can technology help?