Strategies for Successful Post-harvest Handling of Fresh Produce

May 22, 2012
May 23, 2012

This course covers the fundamentals of fruit and vegetable biology after harvest, and the essential technologies to maintain product quality after harvest. Topics include quality and maturity, food safety, postharvest pathology, temperature and humidity measurement and management, ethylene effects, modified and controlled atmospheres, and measurement of product quality.

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