Featured In Food Logistics: Changing Distribution Strategies Challenge Fleet Managers

Food and beverage shippers are responding to a push from national to regional distribution, driven partly by the demand for locally-sourced products.

Food Logistics
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Food and beverage fleet managers begin 2015 with concerns about changing client distribution strategies, new government regulations and the ongoing driver shortage, according to the Fleet Manager’s 2015 Forecast in the January/February Food Logistics. Food and beverage shippers are responding to a push from national to regional distribution, driven partly by the demand for locally-sourced products.

On the flip side of the coin, fleet managers interviewed by Editor In Chief Lara L. Sowinski say they are discovering innovative technologies and better strategies to more effectively respond to new and existing challenges.

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