Preparing For Compliance

Katie Beissel, global industry manager for food and beverage for GE Intelligent Platforms discusses how to prepare for compliance.


According to Beissel, many aspects of the recently enacted Food Safety Modernization Act (FSMA) has been postponed until the upcoming elections in November.

“While planning for these new regulations is under way by now, there are ways to optimize preparation for FSMA and any regulations that may occur in the future,” says Beissel. “One of the most important factors is to focus on food safety risk prevention and reporting. Producers must have in-depth visualization of the entire supply chain with the ability to quickly identify and mitigate problems before or just after they occur.”

To view the steps on how to prepare for compliance, click here.

Already have an account? Click here to Log in.

Enhance Your Experience.

When you register for FoodLogistics.com you stay connected to the pulse of the industry by signing up for topic-based e-newsletters and information. Registering also allows you to quickly comment on content and request more infomation.

OR

Complete the registration form.

Required
Required
Required
Required
Required
Required
Required
Required
Required
Required
Required