Dean Foods Establishes Their Environmental Goals

Decreasing energy use, greenhouse gas emissions while increasing recycling are some of the various company goals.


Dean Foods established a revised set of their sustainability goals. Their new goals reflect customer demands along with the Innovation Center for U.S. Dairy’s industry goal of decreasing greenhouse gas emissions 25 percent by 2020.

“We set aggressive sustainability goals for our business in 2008, and we’re proud of the progress we’ve made so far,” said Gregg Tanner, president of the company’s fresh dairy direct business unit and chief supply chain officer for Dean Foods.

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