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Scaling your Carrier Strategy in a Capacity Crunch

Presentation Date: Thu 04/24/14 - 1:00 PM CDT

Learn how Hillshire Brands, a leader in food solutions for the retail and foodservice market, leveraged transportation expertise to plan for a scalable supply chain through deep carrier relationship management.  Join us as we discuss the capacity crunch and how companies are battling alongside carriers, rather than against them.
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Cold Storage Facilities: Safer, More Sustainable, and More Efficient

Presentation Date: Wed 06/18/14 - 12:00 PM CDT

Cold storage providers are laser-focused on energy efficiency, sustainability, and maintaining a facility that is safe for employees and the products they handle. From new facilities to retrofits, find out how builders and cold storage providers are incorporating design features and technologies that meet the myriad demands of their customers’ cold chains.
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Perishables on the Move: Road, Rail, Ocean, and Air

Presentation Date: Wed 09/10/14 - 12:00 PM CDT

As the cold chain becomes increasingly global, transportation providers in all modes are rolling out new products and services to support it. Three dedicated rail services targeting food shippers were launched at the beginning of 2014 alone. Meanwhile, the migration of fresh and frozen food from specialized ocean carriers to containerships is fundamentally altering the global reefer trade. Substantial changes are underway in the air cargo and over-the-road sectors too, resulting in more opportunities for food shippers.
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The Relationship Between Cold Chain Integrity and Food Safety

Presentation Date: Wed 12/10/14 - 12:00 PM CST

Today’s cold chain provides a foundation for growing trade volumes of agricultural and processed food shipments, opening new markets for imports and exports and giving consumers access to more fresh food throughout the year. Maintaining food safety is paramount, especially in developing countries with limited cold chain infrastructure. This final Webinar in our series takes a comprehensive look at how various players in the cold chain are maintaining food safety throughout an increasingly global food supply chain.

 

Archived Webcast

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The Greening of Food Fleets: Becoming Better Environmental Stewards

Presentation Date: Wed 04/16/14 - 12:00 PM CDT

Running an environmentally responsible fleet means many different things: reducing emissions and implementing the right technologies, training and controls. A pair of Penske executives will discuss the right way to green your fleet and become an industry leader, the same way they consult Penske customers each and every day.

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The Reefer Box: From 'Plain Old Cold' to 'Smart and Controlled'

Presentation Date: Thu 03/13/14 - 12:00 PM CDT

Sponsored by: Penske and Johnson Refrigerated Refrigerated trailers and ocean containers have undergone a re-engineering renaissance in recent years. New materials, design and construction are improving insulation, lifespan, sustainability and performance, while sophisticated "controlled atmosphere" technology allows perishables to stay fresher, longer and travel greater distances.

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Software & Technology Solutions for the Food Supply Chain

Presentation Date: Wed 11/20/13 - 12:00 PM CST

Sponsored by: ArrowStream, Vocollect & Lean Logistics — Software and technology touches every aspect of the global food supply chain, including sourcing and procurement; sustainability and carbon- and water-footprinting; food safety, security and compliance; energy and fuel efficiency; human resources and labor; e-commerce, mobile technology, and that's just for starters. New software and technology applications and solutions for the global food supply chain are easier to implement, more affordable than ever, and offer true flexibility and scalability.

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Food Industry Trends and Supplier Audits

Presentation Date: Thu 10/17/13 - 1:00 PM CDT

Sponsored by: BSI America Professional Services, Inc. Our dependency on suppliers and outsourcing is on the rise. Organizations are increasingly realizing the vulnerability of their brand reputation and risk of financial loss resulting from bad supplier incidents and nonconformities. The key question is – do you know who your suppliers REALLY are and what hidden risks lie within your global supply chain?

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Warehouse Automation: Who's Doing It? What's Driving It?

Presentation Date: Thu 10/10/13 - 12:00 PM CDT

Sponsored by: SupplyChain Services, Vocollect, & VAI  — Virtually any warehouse operation will require more automation in the future as labor becomes more expensive, throughput becomes more demanding, and compliance and safety standards become more stringent, especially in the food sector. Material handling and automation equipment manufacturers, integrators, consultants, software and technology providers, and cold storage designers and builders are some of the experts that will discuss marketplace trends.

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The 21st Century 3PL: Creating Value in the Food Supply Chain

Presentation Date: Thu 09/05/13 - 12:00 PM CDT

Sponsored by: Vocollect The historical transaction-based relationship between 3PLs and their clients has evolved into one that is decidedly more collaborative, results-oriented, and long-term. This educational Webinar explores how 3PLs are working closer with clients to elevate transportation and warehousing efficiencies, sustainability, regulatory compliance, food supply chain tracking and tracing, and more.

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