The state is a hub for many food and beverage companies, which are attracted to Kentucky’s excellent transportation links and logistics network, geographic location, highly skilled workforce, low business costs and quality of life.
Over the next few weeks, I’ll be planning the editorial coverage for 2015. A lot of the story angles and topics I’m considering come from the Reader Survey. You guys are the ones in the field and on site, I trust your opinions and suggestions.
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Cold storage providers are laser-focused on energy efficiency, sustainability, and maintaining a facility that is safe for employees and the products they handle. From new facilities to retrofits, find out how...