Food Logistics

March 2015

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

The Flip Side Of LMS Objections

The Flip Side Of LMS Objections

Traceability Toolkit: Software, Automation, Data Standardization

Traceability Toolkit: Software, Automation, Data Standardization

Globalization Keeps Raising The Bar On Safety In Our Supply Chain

Globalization Keeps Raising The Bar On Safety In Our Supply Chain

Efficient Fleets: Do You Need Telematics?

Efficient Fleets: Do You Need Telematics?

Millennials Seek Local Foods That Offer A Sense Of Place

Millennials Seek Local Foods That Offer A Sense Of Place

The 2015 Food Logistics Champions

The 2015 Food Logistics Champions

Supply Scan

Supply Scan

Food On The Move

Food On The Move

Defining A Champion

Defining A Champion

 

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