Food Logistics

January/February 2015

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

How To Find Your Perfect Fit On The Warehouse Automation Spectrum

How To Find Your Perfect Fit On The Warehouse Automation Spectrum

Supply Chain Analytics Empowers Warehouse Software

Supply Chain Analytics Empowers Warehouse Software

Useful Insights On Rising Global Cold Storage Capacity

Useful Insights On Rising Global Cold Storage Capacity

The Warehouse As A Competitive Advantage

The Warehouse As A Competitive Advantage

Kentucky Offers Plenty For Food & Beverage Companies

Kentucky Offers Plenty For Food & Beverage Companies

The Fleet Manager's 2015 Forecast

The Fleet Manager's 2015 Forecast

Want A Safer Warehouse? Start With Forklift Users

Want A Safer Warehouse? Start With Forklift Users

Don’t Rest On Quality Alone: Recalls Demand Preparing For The Unexpected

Don’t Rest On Quality Alone: Recalls Demand Preparing For The Unexpected

Food On The Move

Food On The Move

Supply Scan

Supply Scan

Full Throttle Ahead

Full Throttle Ahead

 

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