Food Logistics

October 2014

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Supply Scan

Supply Scan

Foodservice Sees Amazon In The Rearview Mirror

Foodservice Sees Amazon In The Rearview Mirror

Cold Storage Expansion Stays Brisk

Cold Storage Expansion Stays Brisk

Foodservice Charges Forward

Foodservice Charges Forward

How Do You Rack It?

How Do You Rack It?

Labels: Simple Yet So Sophisticated

Labels: Simple Yet So Sophisticated

Stricter Regs Ahead: Telematics To The Rescue

Stricter Regs Ahead: Telematics To The Rescue

Food On The Move

Food On The Move

The Survey Says: Leveraging Existing Technology Investments A Top Priority For Food Manufacturers

The Survey Says: Leveraging Existing Technology Investments A Top Priority For Food Manufacturers

 

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