Food Logistics

June 2014

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Supply Scan

Supply Scan

Don't Wash Your Jeans

Don't Wash Your Jeans

Provider/Customer Collaboration Pays Real Dividends For Cold Storage

Provider/Customer Collaboration Pays Real Dividends For Cold Storage

What It Means To Be Sustainable

What It Means To Be Sustainable

Food Logistics' 2014 Top Green Providers

Food Logistics' 2014 Top Green Providers

How Lift Trucks Work Smarter

How Lift Trucks Work Smarter

Food Modernization Act Calls For Written Recall Procedures

Food Modernization Act Calls For Written Recall Procedures

Infrastructure Evolves For Alternative Fuels

Infrastructure Evolves For Alternative Fuels

Food On The Move

Food On The Move

Consumer Confidence Rebounds, Fueling Food & Beverage Industry

Consumer Confidence Rebounds, Fueling Food & Beverage Industry

 

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