Food Logistics

July 2014

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Food On The Move

Food On The Move

Where Has All The Labor Gone?

Where Has All The Labor Gone?

The Race To Automate: Wholesalers And Retailers Pass New Milestones

The Race To Automate: Wholesalers And Retailers Pass New Milestones

A Brief History of the Food Supply Chain

A Brief History of the Food Supply Chain

Latest Cold Storage Trends Focus On Energy Efficiency

Latest Cold Storage Trends Focus On Energy Efficiency

Warehouse Automation: A Critical Cog In The Evolving Food And Beverage Supply Chain

Warehouse Automation: A Critical Cog In The Evolving Food And Beverage Supply Chain

Supply Scan

Supply Scan

Keep It Cool

Keep It Cool

 

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