Food Logistics

November/December 2014

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

When Cargo Calls For Special Handling

When Cargo Calls For Special Handling

Warehouse Energy Optimization: More Options To Consider

Warehouse Energy Optimization: More Options To Consider

Cold Chain Key To Supermarkets’ ‘Perimeter’ Sales

Cold Chain Key To Supermarkets’ ‘Perimeter’ Sales

Supply Scan

Supply Scan

Food And Beverages Push Into E-Commerce, Raising Questions For The Supply Chain

Food And Beverages Push Into E-Commerce, Raising Questions For The Supply Chain

Creating The Next Gen Global Food Supply Chain

Creating The Next Gen Global Food Supply Chain

Mobile Devices: Consumer Market Raises The Bar For Work Environments

Mobile Devices: Consumer Market Raises The Bar For Work Environments

9 Innovations To Slash Food Waste

9 Innovations To Slash Food Waste

The Future Of Food Logistics

The Future Of Food Logistics

Food On The Move

Food On The Move

The 2014 FL100+

The 2014 FL100+

 

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