Food Logistics

August 2014

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Food Logistics' 2014 Top 3PL & Cold Storage Providers

Food Logistics' 2014 Top 3PL & Cold Storage Providers

Supply Scan

Supply Scan

Leading Providers In The Food/Bev Supply Chain

Leading Providers In The Food/Bev Supply Chain

Best Practices in Distribution and Cold Storage Providers

Best Practices in Distribution and Cold Storage Providers

Putting Food Safety Front And Center

Putting Food Safety Front And Center

Intermodal Rail Takes A Bigger Piece of the Pie

Intermodal Rail Takes A Bigger Piece of the Pie

AGVs: No Need To Mount And Dismount Vehicles in the Warehouse

AGVs: No Need To Mount And Dismount Vehicles in the Warehouse

Building a Better Reefer Box

Building a Better Reefer Box

Food On The Move

Food On The Move

Top Five Tips on Food Safety

Top Five Tips on Food Safety

 

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