Food Logistics

September 2013

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Familiar Problems, New Solutions

Familiar Problems, New Solutions

Supply Scan

Supply Scan

Food On The Move

Food On The Move

Improving Safety and Security Throughout the Food Supply Chain

Improving Safety and Security Throughout the Food Supply Chain

LED is LEaDing the Way

LED is LEaDing the Way

Building Blocks for a Greener Fleet

Building Blocks for a Greener Fleet

Who is Transporting Our Nation’s Food?

Who is Transporting Our Nation’s Food?

Incredible India

Incredible India

Unlocking the Cloud

Unlocking the Cloud

Innovation Comes in All Shapes and Sizes

Innovation Comes in All Shapes and Sizes

 

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