Food Logistics

October 2013

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Getting Product to the Store and In Shopping Carts

Getting Product to the Store and In Shopping Carts

The Costs of Safety

The Costs of Safety

The Hottest Packaging Designs

The Hottest Packaging Designs

Handling Specialty Products

Handling Specialty Products

Warehouse Manager's Handbook: 2013

Warehouse Manager's Handbook: 2013

Time to Get Your Warehouse In Order

Time to Get Your Warehouse In Order

Food on the Move

Food on the Move

A Dangerous Game to Play

A Dangerous Game to Play

Thanks to Cell Phones, Bypassing Weigh Stations Is Now A Lot Easier

Thanks to Cell Phones, Bypassing Weigh Stations Is Now A Lot Easier

Supply Scan

Supply Scan

Mobile Apps Bring Labor Solutions to the Warehouse Floor

Mobile Apps Bring Labor Solutions to the Warehouse Floor

 

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