Food Logistics

March 2013

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Market Analysis: Europe

Sustainability From the Ground Up

Perishables a Growing Business for Carriers and Airports

Profit and Safety Concerns Dictate Product Innovation

Rate Hikes and Reefer Madness

Food Safety: The Good, the Bad and the Ugly

Are You Ready for FSMA? AFFI’s FSMA Readiness Self-Assessment Tool is Ready for You

Food on the Move

Supply Scan

Feeding the World One Supply Chain at a Time

The Global Food Supply Chain in Flux

 

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