Food Logistics

January / February 2013

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Supply Scan

Supply Scan

Food On The Move

Food On The Move

Refrigeration Control Systems Come of Age

Refrigeration Control Systems Come of Age

Warehouse Automation

Warehouse Automation

Revamping Warehouses with Robotics

Revamping Warehouses with Robotics

6 Ways WMS Can Improve Operations

6 Ways WMS Can Improve Operations

Regulations to Watch in 2013

Regulations to Watch in 2013

Automate or Die!

Automate or Die!

Real Steps for Curbing Food Waste

Real Steps for Curbing Food Waste

 

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