Food Logistics

August 2013

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Traceability in the Food Supply Chain

Traceability in the Food Supply Chain

Multi-Modal Voice Applications in the Food & Beverage DC

Multi-Modal Voice Applications in the Food & Beverage DC

Global Reefer Demand Heading Higher

Global Reefer Demand Heading Higher

Mock Recalls Are the Real Deal

Mock Recalls Are the Real Deal

The Top 100 3PL & Cold Storage Providers for 2013

The Top 100 3PL & Cold Storage Providers for 2013

A Secular Growth Story

A Secular Growth Story

Food On The Move

Food On The Move

Supply Scan

Supply Scan

New Transportation Options for Food Shippers

New Transportation Options for Food Shippers

Embrace the Darkness

Embrace the Darkness

All Aboard the Road-to-Rail Conversion

All Aboard the Road-to-Rail Conversion

 

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