Food Logistics

April 2013

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Supply Scan

Supply Scan

Food on the Move

Food on the Move

Four Steps to Take in 2013 to Meet the FSMA

Four Steps to Take in 2013 to Meet the FSMA

Winners and... What’s Up With That?!

Winners and... What’s Up With That?!

Food Safety: A Wholesale Grocer’s View

Food Safety: A Wholesale Grocer’s View

Ranking the World’s Food Security

Ranking the World’s Food Security

The FSMA = Higher Costs

The FSMA = Higher Costs

Food Safety: A Third-Party Auditor’s View

Food Safety: A Third-Party Auditor’s View

Notable Quotes on Food Safety and Security

Notable Quotes on Food Safety and Security

Feeling Hungry?

Feeling Hungry?

New Strategies for Food Safety Monitoring

New Strategies for Food Safety Monitoring

 

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