Food Logistics

September 2012

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Supply Scan

Supply Scan

An Open Road Ahead

An Open Road Ahead

Why Cloud Computing is an Imperative

Why Cloud Computing is an Imperative

The New Dilemma for Fresh Programs

The New Dilemma for Fresh Programs

Safety and the Food Supply Chain

Safety and the Food Supply Chain

Outsourcing Expands its Fan Base

Outsourcing Expands its Fan Base

Trade Finance Gets Creative

Trade Finance Gets Creative

Why Green Makes Good Business Sense

Why Green Makes Good Business Sense

Growing a Greener Fleet

Growing a Greener Fleet

Optimizing Your Warehouse with AS/RS

Optimizing Your Warehouse with AS/RS

Food on the Move

Food on the Move

 

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