Food Logistics

October 2012

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Back To Business

Back To Business

Supply Scan

Supply Scan

Food on the Move

Food on the Move

Processing Produce at the Speed of Light

Processing Produce at the Speed of Light

A Holistic Approach To Recalls

A Holistic Approach To Recalls

Handling Specialty Foods

Handling Specialty Foods

Safe and Secure Inside the 4 Walls

Safe and Secure Inside the 4 Walls

US Food Safety Modernization Act: Overview and Impact for Importers and Exporters

US Food Safety Modernization Act: Overview and Impact for Importers and Exporters

Making the Job Easier

Making the Job Easier

Telematics & EOBRs

Telematics & EOBRs

The Farm Bill Goes “Back to the Future”

The Farm Bill Goes “Back to the Future”

 

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